The journey has begun! I spent yesterday filling up on lots of favorite foods in anticipation of the cleanse. Lattés, scrambled eggs with smoked cheddar, chocolate (in the form of peanut butter cups, my childhood favorite), mac ‘n’ cheese for dinner, and some lovely scotch to cap it off. This is a fairly representative list of foods that I was supposed to avoid during the preparation period, but if I can find a silver lining, it’s that I certainly didn’t wake up hungry today.
Despite the labeling, the colon cleanser/fiber powder does not actually “taste great.” Plug the nose, and down the hatch it goes. Fortunately, the variety of tea I have on hand has been tolerable, even without honey!
Day One has gone very well. I’m patting myself on the back for having started this program on a non-working day. A very relaxed beginning. I did venture to the Northwest Folklife Festival, knowing full well that there would be a hundred food booths there beaconing me. I had a strong resolve, though, and still found pleasure just smelling it all. I was pleasantly surprised to find a roasted corn-on-the-cob vendor, and happily nibbled away on an ear by the fountain.
Dinner was a sauté of fresh asparagus and leeks with cumin seasoning. I’d never cooked leeks before! I’m looking forward to trying some other new veggies during the next couple of weeks. The book I’m following strongly suggests adding sea vegetables to my diet, and although I feel quite tentative, I’m hopeful I’ll find one (or more!) I like. Lots and lots of minerals and chlorophyll.
I took a gentle walk after dinner, and enjoyed a beautiful evening. Seattle got lucky this Memorial Day weekend!
Not much to report at this point in terms of body sensations. My energy level feels stable, and I’m not experiencing any physical or emotional discomfort. Bless that! Here’s to another easy day tomorrow.